2tsp Sugar Syrup
2 dashes Angostura Bitters
Splash of Water
60ml Whisky or Bourbon
Soda Water to Taste (I can taste it without the soda water)
Maraschino Cherry (optional)
- Put the sugar, bitters and water in a small tumbler.
- Mix until the sugar dissolves if using granulated sugar.
- Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix.
- Garnish with the orange and cherry.